One of the best parts of the Beer and Bubs workshop is the time we have to chat over dinner. And the food is good too - standard pub fare. Here is the typical workshop menu but this may change from time to time.

GREENGATE MENU
Prime 300gm Sirloin Steak served with chips and salad
Choice of sauces: Pepper, Mushroom, Bearnaise and Homestyle Gravy
Highway burger with chips                           
Chicken Schnitzel with chips and salad or mash and salad
Classic Caesar Salad
Fish and chips with lemon and tartare sauce
Vegetable Lasagna
Steak Sandwich with onion jam, salad, tomato relish and chips

STEYNE HOTEL MENU
Fish and chips, salad and tartare sauce
Home made beef burger with fries
Chicken Schnitzel topped with fresh tomato and cheese, with fries
Classic Caesar salad with or without chicken
Sausage and mash with rich onion Gravy